Food and Nutrition 2

Course Number: 
6460
Instructors: 
Mrs. Julie Stahr

Students explore how to provide safe and nutritional food for individuals and families. Students will apply skill preparing various baked and culinary food products, examine current food issues that affect the family and society, and explore multicultural differences in food choices.

Requirements
Instructor's Permission: 
Not required
Other Requirements: 
No other requirements
Misc. Course Information
Currently Offered: 
Course is currently offered.
Duration: 
Semester
Credits: 
5
College Credit: 
Course is not available for college credit
Grade Level: 
9
Grade Level: 
10
Grade Level: 
11
Grade Level: 
12