Food and Nutrition 1

Course Number: 
6450
Instructors: 
Mrs. Julie Stahr

Students examine how food is used by the body and explore how to provide safe and nutritional food for individuals and family. This includes food safety and sanitation, applying dietary guidelines in the selection and preparation of various foods, and cooperative food laboratory experiences.

Requirements
Instructor's Permission: 
Not required
Other Requirements: 
No other requirements
Misc. Course Information
Currently Offered: 
Course is currently offered.
Duration: 
Semester
Credits: 
5
College Credit: 
Course is not available for college credit
Grade Level: 
9
Grade Level: 
10
Grade Level: 
11
Grade Level: 
12